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Dietary Labels Key

LabelDefinition
NGCINo gluten-containing ingredients
VEVegan
GFGluten Free

  • Dietary labels indicate the ingredients used but do not guarantee an allergen-free preparation environment.
  • The hotel cannot guarantee a completely nut-free environment.
  • Menu items and allergens are subject to change. If there are any changes, they will be communicated to delegates as needed before and during the conference.
  • If you have a severe allergy, including a nut allergy, please email training@heloa.co.uk so the training team can discuss your requirements with the hotel.

Wednesday evening buffet

Wednesday evening is a relaxed evening, with self-service food options, followed by either the quiz or TV room.

  • Asian Station
  • Burger Station
  • Italian Station
  • Salads
  • Dessert Station

Pad Thai Chicken NCGI

Green Thai Vegetable and Coconut Curry NCGI VE

Prawn Crackers NCGI VE

Jasmine Rice NCGI VE

Aberdeen Angus Beef Burger

Brioche Bun

Burger Cheese Slice

Burger Sauce

EITHER Quorn Buger VE

OR Vegetable Burger NCGI

Rigatoni with Meatballs & Tomato Sauce

Penne Puttanesca GF VE NGCI

Garlic Ciabatta

Asian Slaw

Corn and Sweet Potato VE NCGI

Caprese Saad

Baked New York Cheesecake VE

Flourless Chocolate Cake VE NCGI

Fresh Fruit Platter

Gala Dinner

The gala dinner is a formal evening, beginning with our annual awards presentation, followed by dinner and a disco.

  • Starter
  • Main Course
  • Dessert

Plum Tomato & Basil Soup served with basil oil – NGCI / VE

Smoked Applewood Cheese & Tomato Chutney Tart served with balsamic glaze bruschetta

Slow-cooked Beef Brisket served with parsley mash, green beans and orange poached carrots – NGCI

Charred Harissa and Soya Yoghurt Cauliflower Steak served with vegetable pilaf rice, tomato bruschetta, sweet potatoes and cornmeal tortilla – VE

Strawberry & Champagne Torte with cracked black pepper puree

Warm Chocolate Brownie with salted caramel ice cream – NGCI / VE

If you have dietary requirements and cannot eat any of the listed options, or have questions about the gala dinner, please do not select a food option and email training@heloa.co.uk.

*Menus for lunches and Wednesday evening dinner will be added in due course.